Can You Eat the Brine on Brie Cheese?
No, you cannot eat the brine on brie cheese because brie cheese is not typically stored or sold in brine. Brie cheese is a soft-ripened cheese...
Can You Eat Moldy Parmesan?
You can eat Parmesan with some mold. If it’s a small, surface spot, you can cut away at least one inch around and below it. However,...
What Is Italian Cheese Blend And How To Use It?
An Italian cheese blend is a mix of different Italian cheeses, often pre-shredded. You’ll usually find mozzarella for good melting, provolone for a bit of sharpness,...
Most Popular Cheeses in America
Mozzarella is the most popular cheese in America by consumption volume. You also see Cheddar as a very close second, and it’s considered America’s favorite by...
Is Gorgonzola Cheese Like Blue Cheese?
Yes, Gorgonzola cheese is a type of blue cheese. You can think of it like this: all Gorgonzola is blue cheese, but not all blue cheese...
How Much Money Is Made of Cheese Sales in Georgia?
Georgia’s total dairy industry generates about $3.4 billion annually. The Dairy Product Production industry is projected to be around $873.4 million in 2025. Cheese sales likely...
How Much Is A Wheel Of Parmigiano-Reggiano Cheese?
A whole wheel of Parmigiano-Reggiano cheese typically weighs between 80-88 lbs (36-40 kg). In Italy, you might find wheels aged 24+ months for around €15-€17 per...
Does Parmesan Cheese Contain Lactose? The Truth for The Cheese Lovers
Yes, parmesan cheese does contain lactose, but generally in very low amounts. You’ll find that it typically has between 0-3 grams of lactose per 100 grams...
Can You Eat Manchego Rind?
Yes, you can eat some Manchego rind. Natural rinds, formed during the aging process, are edible, though they may not be the tastiest part. No, you...
Can You Eat Gruyere When Pregnant?
Yes, Gruyere cheese is generally safe to eat during pregnancy because it is a hard cheese made from pasteurized milk. Have you ever tasted Gruyere? It’s...
