Introduction On How To Make A Deep Fried Grilled Cheese
Have you ever craved a grilled cheese, but wished it was a little more… decadent? Then a deep-fried grilled cheese is for you!
This takes the classic comfort food to a whole new level, with a golden-fried crust encasing melty cheese and buttery bread.
It’s a fun and adventurous twist on a beloved dish, perfect for anyone who likes to take their food to the next level.
How To Make A Deep Fried Grilled Cheese – Step By Step Guidelines
A deep-fried grilled cheese, also sometimes called a “Monte Cristo” (which can include additional ingredients), is a decadent and delicious twist on the classic sandwich. Here’s a basic rundown on how to make one:
Ingredients
- Bread: Thick-cut white bread or Texas toast work well
- Cheese: Your favorite melting cheese, like cheddar, mozzarella, or pepper jack
- Mayonnaise or butter
- Eggs
- Milk
- Breadcrumbs or panko
- Oil for frying (peanut or canola oil are good options)
Instructions
Step 1: Prepare the bread
Spread mayonnaise or butter on one side of each bread slice. You can use both for extra flavor.
Step 2: Build the sandwich
Place cheese slices on half the bread slices. Top with the other bread slice, butter or mayonnaise side facing out. You can cut the sandwiches in half or quarters for easier handling.
Step 3: Create the coating
In one bowl, whisk together eggs and milk. In another bowl, place your breadcrumbs or panko.
Step 4: Dredge and coat
Dredge each sandwich in the egg mixture, then coat thoroughly in the breadcrumbs. You can repeat this step for a thicker, crispier crust.
Step 5: Frying
Heat oil in a large pot or Dutch oven to medium-high heat. Don’t overcrowd the pot, fry the sandwiches in batches of 2-4 at a time. Fry for 1-2 minutes per side, or until golden brown.
Step 6: Drain and serve
Take out the fried sandwiches and place them on a plate lined with paper towels to absorb excess oil. Serve immediately and enjoy!
Tips
- You can experiment with different cheeses or add other ingredients like ham, turkey, or sliced pickles to your sandwich.
- For extra melty cheese, pre-heat your cheese slices in the microwave for a few seconds before assembling the sandwich.
- Letting the breaded sandwiches rest in the fridge for 30 minutes to an hour can help the coating set and prevent the breading from falling off during frying.
- Be careful with the hot oil and adjust the heat as needed to avoid burning the breading.
- For a more detailed recipe with measurements and visual instructions, you can search online for “deep fried grilled cheese recipe” or “cheese frenchees recipe”.
How to Deep Fry A Block of Cheese?
Have you ever wondered what would happen if you plunged a block of cheese into a vat of hot oil? Well, Deep frying a whole block of cheese isn’t recommended. Here’s why:
Melty Mess: Cheese melts easily, and dropping a whole block into hot oil will result in a greasy, oily mess.
Instead, consider these options for a tastier and safer fried cheese experience:
- Fried Cheese Cubes: Cut the cheese into cubes, bread them (flour, egg, breadcrumbs), and deep fry for a delicious appetizer like mozzarella sticks. You can find recipes online for specific cheeses and breading styles.
- Sage Fried Cheese: This is a more gourmet option where thin slices of cheese are coated in seasoned flour and fried until crisp.
Here are some additional things to keep in mind if you do decide to fry cheese:
- Choose the Right Cheese: Semi-hard cheeses like mozzarella or cheddar work best, as they hold their shape better during frying.
- Oil Temperature: Maintain consistent oil temperature around 375°F (190°C) to ensure even cooking.
- Don’t Overcrowd: Fry the cheese in batches to avoid lowering the oil temperature.
For detailed instructions and safety precautions, searching online for “fried cheese cubes” or “sage fried cheese” will provide you with recipes.
Why is Fried Cheese so good?
Have you ever experienced the magic that happens when you fry the Cheese? We’re talking melty goodness meets a shattering crisp – a flavor explosion that’s impossible to resist.
Fried cheese hits all the right notes for our taste buds and sense of comfort. Here’s a breakdown of its appeal:
The Textural Contrast
The magic lies in the contrasting textures. You get a satisfying crunch from the golden-brown exterior, followed by the warm, gooey cheese center. It’s like a textural explosion in your mouth.
The flavor boost
Frying creates a crispy, golden brown crust thanks to the Maillard reaction. This reaction between amino acids and sugars produces savory flavors and aromas that we find incredibly appealing.
Cheese: A Beloved Ingredient
Let’s not forget that cheese itself is a crowd-pleaser. Its richness and inherent tastiness are a big part of the appeal.
Fatty Goodness
Frying adds a richness that cheese already possesses. The fat carries the flavor and creates a more decadent mouthfeel.
Pure Comfort Food
Fried cheese is often associated with happy memories and indulgent treats. It’s a simple dish that brings back a sense of comfort and satisfaction.
Plus, fried cheese is incredibly versatile. Different cheeses offer varying flavor profiles, and you can add breading or coatings for additional taste and texture.
While it might not be the healthiest option, there’s no denying the pleasure of fried cheese. It’s a textural and flavorful treat!
FAQs
Can you fry a grilled cheese in oil?
Yes, you can fry a grilled cheese in oil, but it’s more like deep-frying than pan-grilling. Expect a greasier, richer taste.
What cheese is best for deep frying?
Best for deep frying are high-melting cheeses like mozzarella, halloumi, or cheddar. They hold their shape and get a crispy coat!
Is a grilled cheese fried?
A grilled cheese is typically cooked in a pan with a little butter or mayo, which is more like pan-frying than deep-frying. So, it’s a light fry, not a full submersion.
How hot is the pan for grilled cheese?
You don’t need a super hot pan for grilled cheese. Medium heat (around 300°F) is perfect for even browning and melty cheese without burning the bread.
What is the best pan for grilled cheese?
A heavy-bottomed pan like a well-seasoned cast iron skillet wins for grilled cheese. It heats evenly and gives you crispy, golden brown bread.
Conclusion
So, ditch the pan and fire up the fryer, because this recipe is about to turn your grilled cheese obsession up a notch. Get ready for a crispy, golden exterior giving way to gooey cheese and pillowy bread.
It’s a truly decadent experience for any cheese lover. Give this recipe a try and share a picture of your culinary creation online – we bet it’ll be irresistible!
