Introduction On How To Make A Garlic Bread Grilled Cheese
Have you ever craved both cheesy goodness and garlicky goodness at the same time? Well, dream no further!
The garlic bread grilled cheese is here to take your taste buds on a flavor adventure. It’s a match made in heaven, combining the melty cheese perfection of a grilled cheese with the savory deliciousness of garlic bread.
And the best part? This isn’t some complicated recipe. We’re talking quick, easy, and oh-so-satisfying.
How To Make A Garlic Bread Grilled Cheese – Step by Step Process
The magic of a garlic bread grilled cheese is combining the buttery, garlicky goodness of garlic bread with the melty cheese comfort of a grilled cheese.
This recipe combines the melty goodness of a classic grilled cheese with the irresistible flavor of garlic bread. Here’s how to make this delicious mashup:
Ingredients
- Bread: 4 slices (sourdough or Texas toast are great options)
- Butter: 4 tablespoons, softened
- Garlic: 1 clove, minced (or 1/2 teaspoon garlic powder)
- Cheese: 2 cups shredded (cheddar, mozzarella, or a blend work well)
- Parsley (optional): 1 tablespoon, chopped
- Salt and pepper to taste
Instructions
Step 1
To soften the butter, leave it out at room temperature for about 30 minutes. Alternatively, microwave it on low power for short bursts (5-10 seconds at a time) until softened but not melted.
Step 2
In a small bowl, combine the softened butter with minced garlic. For an extra pop of flavor, you can also add chopped fresh parsley (though it’s optional).
Step 3
Season the mixture with salt and pepper to taste.
Step 4
Spread a generous amount of garlic butter on one side of each bread slice.
Add your cheese! Place your favorite cheese slices (shredded or sliced) on two of the buttered bread slices. You can use any cheese you like, but cheddar, mozzarella, or swiss are all classic choices.
Step 5
Heat a large skillet or griddle over medium heat, aiming for a temperature around 300°F (150°C). This will ensure even cooking and prevent the butter from burning. Since stovetops vary, you can adjust slightly based on yours.
Step 6
Place one of the buttered and cheese-topped bread slices in the pan, butter side down. Cook for 2-3 minutes, or until golden brown and crispy.
Step 7
Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until golden brown and the cheese is melted and gooey.
Step 8
Repeat steps 2 and 3 with the remaining bread and cheese to make another delicious grilled cheese!
What to do for getting When cooking the garlic bread grilled cheese?
Your garlic butter is spread, your cheese is ready, and your pan is hot. Now comes the fun part: transforming those ingredients into a melty, garlicky masterpiece.
Here’s what you need to do to cook the perfect garlic bread grilled cheese:
For extra crispness
Toast your bread lightly before spreading it with garlic butter. This will give you an irresistible contrast between the soft, melty cheese center and the shattering golden crust.
Beyond cheddar and mozzarella
Don’t be afraid to experiment with cheese! Gruyere adds a nutty depth, fontina offers a creamy richness, and goat cheese brings a tangy surprise.
Feel free to mix and match these or your other favorite cheeses to create the perfect flavor profile for you.
Flavor layers
Want to take it up another notch? Spread a layer of pesto or mayonnaise on one slice of bread before adding cheese.
Pesto adds a burst of fresh herbs and garlic, while mayonnaise contributes a touch of creaminess and helps the bread brown beautifully.
Melty cheese in a hurry
In a rush? Using a lid on your pan while your grilled cheese cooks can trap the heat and melt the cheese significantly faster. Just be sure to keep an eye on it to avoid burning the bread.
What cheese melts the best for garlic bread grilled cheese?
For a garlic bread grilled cheese, you’ve got the added element of the garlic butter’s flavor profile to consider alongside meltability. Here are some top picks:
Classic Melters with Garlicky Goodness
- Mozzarella: A champion melter, mozzarella provides that essential gooey center and stretches beautifully. Its mild flavor won’t overpower the garlicky goodness.
- Monterey Jack: Similar to mozzarella, Monterey Jack melts very well and has a slightly sharper taste that can hold its own against the garlic.
Creamy and Flavorful Options
- Fontina: This creamy cheese melts like a dream and has a buttery taste that complements the garlic butter perfectly.
- Havarti: Another creamy option, Havarti melts well and has a subtle flavor that allows the garlic to shine. It also pairs nicely with stronger cheeses if you want to add a bit of a kick.
Adding Complexity
Gruyere: Melts wonderfully and offers a nutty flavor that can add depth to your garlic bread grilled cheese.
Bonus
Cheddar: A classic choice for grilled cheese, cheddar offers a sharper flavor that can balance the richness of the garlic butter. Opt for a milder cheddar or use it in a blend to avoid overpowering the garlicky goodness.
Tips
- Shred your own cheese: Freshly shredded cheese melts better than pre-shredded due to the lack of anti-caking agents.
- Experiment with blends: Don’t be afraid to combine these cheeses! A blend of mozzarella and Gruyere, for example, offers both meltability and a touch of nutty flavor.
Ultimately, the best cheese for your garlic bread grilled cheese depends on your personal preference. Consider the level of garlicky flavor you want and the additional taste profiles you’d like to introduce.
FAQs
Should I toast my bread before making grilled cheese?
Yes, toasting bread first is recommended for grilled cheese. It prevents sogginess and creates a crispy, delicious texture.
Is it better to butter the bread or pan for grilled cheese?
Yes, buttering the bread gives more even browning and crispier texture than buttering the pan.
What is the best bread to use for grilled cheese?
There’s no single “best” bread, but classics like sourdough or hearty white bread offer a good balance of structure and texture for melty cheese.
What cheese melts the best for grilled cheese?
Mozzarella is king for melty cheese. It stretches beautifully and has a smooth consistency.
Is garlic bread and garlic toast the same thing?
Garlic bread is usually thicker (like a baguette) and baked in the oven, while garlic toast is thinner bread toasted on a stovetop or broiler.
What cheese does Panera use for grilled cheese?
Panera uses classic American cheese for their regular grilled cheese.
Is grilled cheese better on air fryer or stove?
It Depends on your preference! Air fryer gets crispier crust but takes longer. Stove is faster for melty cheese and classic feel.
Conclusion
So, ditch the takeout menus and skip the fancy ingredients. This garlic bread grilled cheese is pure comfort food magic, made with everyday staples.
In just a few minutes, you can be savoring a melty, cheesy masterpiece infused with the irresistible flavor of garlic. Give it a try – your taste buds will thank you.
