Picture this: it’s mid-morning and your stomach starts grumbling. You’re looking for something more satisfying than cereal, but not too heavy for lunch.
Suddenly, the craving for a warm, melty grilled ham, egg, and cheese sandwich hits you. It’s a classic comfort food that never disappoints, and the best part? You can customize it with your favorite ingredients.
No wonder it’s a recipe people constantly search for online, both on Google and Bing! Let’s dive into how to make the perfect version yourself.
How to Make A Grilled Ham Egg And Cheese Sandwich?
The classic grilled cheese gets a breakfast upgrade with the addition of ham and a fried egg. It’s a hearty and delicious option that’s perfect for any time of day. Let’s get grilling! Here’s how to make a delicious grilled ham, egg, and cheese sandwich:
Ingredients you’ll need
- 2 slices of bread (sourdough, wheat, or white)
- 2-3 slices of deli ham
- 1 large egg
- 1-2 slices of cheese (cheddar, Swiss, or American)
- 1 tablespoon of butter or mayonnaise (optional: cooking spray)
Instructions you’ll follow
Step 1: Cook the egg
Heat a non-stick pan over medium heat. Add a pat of butter or cooking spray. Crack the egg and fry it to your desired doneness (sunny-side up, scrambled, over easy).
If you prefer using mayo instead of butter, spread it on one side of each bread slice before moving on to step 2.
Step 2: Assemble the sandwich
Spread mayo or butter on one side of each bread slice (unless using mayo for grilling as mentioned above).
Place one slice of bread, buttered-side down, in the pan. Layer with cheese, ham, and then the cooked egg. Top with the other slice of bread, buttered-side up.
Step 3: Grill the sandwich
Grill the sandwich for 2-3 minutes per side, or until golden brown and the cheese is melted. You can weigh down the sandwich with a spatula for even pressing. To help melt the cheese faster, cover the pan with a lid while grilling.
Step 4: Serve and enjoy!
Cut the sandwich in half and enjoy it warm.
Tips:
- For a richer flavor, use two types of cheese.
- Get creative with your add-ins! You can include sliced veggies like avocado, tomato, or spinach.
- If you don’t have a non-stick pan, use a little more butter or mayo to prevent sticking.
Pro Tips for the Perfect Grilled Ham, Egg & Cheese
You love a grilled cheese, but want it more exciting? Here’s how to make the best grilled ham, egg, and cheese sandwich ever. It’s easy, but these tips will make it super yummy!
Mayo Magic
Spread mayonnaise on the outside of your bread instead of butter. Mayo adds a richer flavor and helps achieve a crispier, golden-brown crust.
Stick-Free Secret
Heat your pan over medium-low heat to prevent burning. A hot pan can make the cheese melt unevenly and burn the bread before the inside is cooked through.
Melty Mastery
For perfectly melted cheese throughout, consider adding a slice of cheese to the pan with the cooked egg for a few seconds before assembling your sandwich. The residual heat will melt it beautifully.
Take it Up a Notch: Flavorful Variations
Tired of the same old routine? This is your guide to elevating ordinary dishes and drinks into exciting flavor adventures. Get ready to “Take it Up a Notch” with delicious variations!
- Ham it Up: Swap your regular deli ham for smoked ham for a smoky depth of flavor, or try honey-roasted ham for a touch of sweetness.
- Cheese Symphony: Go beyond cheddar! Gruyere adds a nutty richness, Havarti offers a creamy texture, or Swiss provides a sharp bite. Get adventurous and try a combination of two cheeses!
- Adventure Awaits: Feeling bold? Here are some exciting add-in ideas:
- Creamy Dream: Spread a layer of mashed avocado on your bread for a luxurious, healthy twist.
- Spicy Kick: Add a dollop of sriracha mayo for a touch of heat.
- Veggie Delight: Layer on some sliced tomato, roasted peppers, or caramelized onions for added flavor and texture.
With these tips and variations, you can create the ultimate grilled ham, egg, and cheese masterpiece that’s uniquely yours!
How to make sandwich ham cheese?
The humble ham and cheese: a timeless classic that’s quick, easy, and endlessly satisfying. Making a delicious ham and cheese sandwich is very easy! Here’s a basic guide:
Ingredients you’ll need
- 2 slices of bread (white, wheat, sourdough, etc. – your choice!)
- 2 slices of deli ham
- 2 slices of cheese
- Butter or mayonnaise (optional)
- Salt and pepper (optional)
Instructions to follow
Step 1
(Optional) Spread butter or mayonnaise on one slice of bread for extra flavor and to help crisp it up if toasting.
Step 2
Place one slice of cheese on the unbuttered side (or buttered side, if using) of one bread slice.
Step 3
Add the ham slices on top of the cheese.
Step 4
(Optional) Season with a pinch of salt and pepper on the ham.
Step 5
Top with the other bread slice.
Step 6
Enjoy! You can eat it as is, toast it in a pan with butter or mayo until golden brown, or grill it in a sandwich press for a melty, warm treat.
Tips
- Get creative with your bread! Try different types like whole wheat, rye, or even a croissant for a fancy twist.
- There are endless cheese options. Cheddar, Swiss, Monterey Jack, or Provolone are all popular choices.
- Add other ingredients for more flavor and texture. Lettuce, tomato, mustard, or a drizzle of olive oil are all great options.
- Toasting the bread adds a nice crunch. You can use a toaster, pan, or grill.
With a few simple steps, you can have a delicious ham and cheese sandwich in no time!
FAQs
Why does mayo work on grilled cheese?
Mayonnaise helps grilled cheese in two key ways:
- Crispier crust: Mayo’s higher smoke point than butter lets you cook at a higher heat for a browner, crispier exterior.
- Easier spreading: Unlike cold butter, mayo spreads easily from the fridge, saving you time and frustration.
Is a grilled ham and cheese sandwich healthy?
A classic grilled cheese can be a good source of protein and calcium, but it’s also higher in fat and sodium. It can be part of a balanced diet, but focus on whole wheat bread and lean ham for a healthier option.
What type of ham is best for breakfast?
For breakfast sandwiches, consider Canadian bacon (lean, salty) or Black Forest ham (smoky, flavorful). Both crisp up nicely and complement other breakfast ingredients.
Is ham healthier then bacon?
Generally, yes. Ham is lower in calories, fat, and sodium than bacon. But both are processed meats, so moderation is key for a healthy diet.
What is the most flavorful ham?
Flavorful ham depends on your taste! For smoky depth, try country ham or Black Forest ham. For intense porkiness, opt for Duroc pork ham.
Conclusion
In just a few minutes, you can have a restaurant-worthy grilled ham, egg, and cheese on your plate, bursting with flavor and melty goodness. It’s a surprisingly easy recipe that will leave you satisfied and happy.
So fire up your pan, get creative with your fillings, and don’t forget to share your favorite variations in the comments below!
Remember, this isn’t just a breakfast sandwich – it’s a delicious option for lunch, a satisfying afternoon snack, or whenever you need a taste of comfort food magic.
