Here are some side dish options for your sausage and peppers:
- Classic Italian: Garlic bread, Caprese salad, polenta
- Veggies: Roasted vegetables, Sauteed greens
- Hearty Starches: Mashed potatoes, Rice, Pasta salad
Introduction
Sausages and peppers are a classic combination that’s both hearty and delicious. The savory flavors of the sausage and the sweetness of the peppers come together perfectly for a satisfying meal.
But what to serve on the side? You’ve come to the right place!
We’ll explore a variety of side dishes to complement your sausage and peppers, from classic Italian accompaniments to light and healthy veggie options, and don’t forget some comforting starchy sides.
So, let’s find the perfect partner for your delicious sausages and peppers!
Side Dishes For Sausage And Peppers – Different Side Dishes
Sausage and peppers is a hearty and flavorful dish that can be enjoyed on its own, but it’s also great with a side dish to round out the meal. Here are some ideas for side dishes that pair well with sausage and peppers:
Classic Italian Sides
Garlic Bread: This is a classic pairing for a reason. The garlicky bread soaks up the delicious juices from the sausage and peppers.
Caprese Salad: A light and refreshing caprese salad is a great way to balance out the richness of the sausage and peppers.
Polenta: Creamy polenta is a delicious and filling side dish that complements the flavors of sausage and peppers. You can top it with parmesan cheese, crumbled sausage, or even a fried egg.
Veggie Sides
Roasted Vegetables: Roasting vegetables brings out their natural sweetness and makes them a perfect healthy side dish for sausage and peppers. You can roast any type of vegetable you like, but some good options include broccoli, carrots, Roasted Vegetables.
Sauteed Greens: Sauteed greens, such as spinach or kale, are a quick and easy side dish that is packed with nutrients. You can add a little bit of garlic or lemon juice for extra flavor.
Starchy Sides
Mashed Potatoes: Mashed potatoes are a classic comfort food side dish that goes well with just about anything, including sausage and peppers. You can make them creamy or chunky, and you can add your favorite herbs and spices.
Rice: Rice is another versatile side dish that can be dressed up or down. You can cook it plain or add in some herbs and spices for extra flavor.
Pasta Salad: A pasta salad is a great way to use up leftover pasta. You can add in your favorite vegetables, cheese, and protein to make a hearty and satisfying side dish.
No matter what side dish you choose, I’m sure you’ll enjoy it with your sausage and peppers!
Classic Italian Pairings
When it comes to sausage and peppers, Italy knows how to elevate this classic dish to new heights. Here are some traditional pairings that will take your taste buds on a flavor adventure:
Garlic Bread
This simple side dish is a must-have. Crusty Italian bread toasted with a fragrant garlic rub soaks up the delicious juices from the sausage and peppers. You can even get creative!
Try adding a sprinkle of parmesan cheese or a touch of red pepper flakes for a bit of a kick.
Caprese Salad
To counter the richness of the sausage and peppers, a Caprese Salad provides a refreshing and light contrast.
This Italian salad features sliced tomatoes, mozzarella cheese, and fresh basil leaves drizzled with olive oil and a sprinkle of salt. The burst of fresh flavors and textures perfectly complements the savory main course.
Polenta
For a more substantial side, consider polenta. This creamy cornmeal dish has a soft texture that complements the sausage and peppers beautifully. It’s also a great canvas for additional flavors.
Grated parmesan cheese is a classic topping, but crumbled leftover sausage or even a fried egg can take your polenta to the next level.
Flavorful Veggie Sides for a Healthy Balance
Alongside the deliciousness of sausage and peppers, don’t forget the power of flavorful veggie sides! They add vital nutrients, fiber, and a delightful change of pace to your plate. Here are two options to consider:
Roasted Vegetables
Sweetness through Caramelization: Roasting vegetables brings out their natural sugars through a process called caramelization. This intensifies their flavor, creating a delightful contrast to the savory sausage and peppers.
Perfect Pairing: Roasting is a versatile technique that works with a wide variety of vegetables.
Toss broccoli florets, carrot sticks, onion wedges, and potato cubes with olive oil, salt, and pepper for a medley of textures and flavors. Roast them in a hot oven until tender and slightly browned for a beautiful, healthy side dish.
Sauteed Greens
Quick and Easy Nutrition: For a light and speedy veggie option, look no further than sauteed greens. Leafy greens like spinach and kale are nutritional powerhouses, packed with vitamins, minerals, and fiber. They cook in just a few minutes
Hearty and Satisfying Starches: Rounding Out Your Meal
Now let’s talk about the foundation of a truly satisfying meal: starchy sides! They provide a sense of fullness and complete the flavor profile of your sausage and peppers.
Mashed Potatoes
Classic Comfort: There’s a reason mashed potatoes are a beloved side dish. Their creamy texture and mild flavor offer a comforting counterpoint to the savory sausage and peppers.
The beauty of mashed potatoes lies in their versatility. You can go for a smooth and luxurious texture or keep things rustic with a bit of chunkiness.
Add a touch of chopped herbs like chives or parsley for freshness, or incorporate spices like paprika or cayenne pepper for a kick.
Rice
Adaptable All-Star: Rice is another fantastic option for a starchy side. It’s incredibly versatile and pairs well with a variety of flavors.
Keep it simple with plain white rice, or elevate it with infused broths or a sprinkle of herbs and spices. For a Spanish flair, try using saffron rice, while a sprinkle of turmeric adds an Indian twist.
Pasta Salad
Leftover Magic: Don’t let leftover pasta go to waste! Pasta salad offers a creative way to utilize leftover cooked pasta and transform it into a vibrant side dish. It’s a blank canvas for personalization.
Toss cooked pasta with chopped vegetables like bell peppers, olives, and sun-dried tomatoes for a burst of color and flavor.
Add shredded cheese for creaminess, leftover cooked sausage for protein, and a zesty vinaigrette dressing to tie it all together. With endless combinations, pasta salad is a fun and satisfying way to round out your meal.
FAQs
What’s a good side for sausage and peppers?
Craving a perfect partner for your sausage and peppers? Here are some top choices:
- Classic: Garlic bread to soak up the juices.
- Light: Caprese salad for a refreshing balance.
- Healthy: Roasted veggies for sweetness and vitamins.
- Hearty: Creamy mashed potatoes for a complete meal.
What sides go well with sausages?
Sausages love all sorts of company! Try roasted veggies for a healthy side, creamy mashed potatoes for comfort, or a refreshing coleslaw for a lighter option.
What pairs well with Italian sausage?
Italian sausage goes great with classics like peppers, onions, garlic bread, or pasta. You can also try creamy polenta, roasted veggies, or a refreshing Caprese salad.
What side dishes go with sausage rolls?
Fries, creamy coleslaw, or roasted veggies are all crowd-pleasers goes best with the sausage rolls. For something heartier, try mac and cheese or potato salad.
Conclusion
We have many side dishes to make your sausage and peppers even tastier! Do you want something light and refreshing, creamy and comforting, or filling? Pick what you like best!
You can also mix and match to make your perfect meal. Don’t be afraid to try new things! There are many delicious options to choose from.
