“Grilling cheese” is another term for a grilled cheese sandwich, a melted cheese filling between two slices of toasted bread. It might be a regional term, so “grilled cheese sandwich” is more common.
Introduction on What Is Grilling Cheese
Have you ever heard someone say “grilling cheese” that’s served with cheese sauce and wondered what they meant? Well, it can actually refer to two cheesy things!
First, it could be a specific type of cheese called Halloumi. This cheese is perfect for grilling because it has a high melting point, so it gets nice grill marks without turning into a melty mess.
But it can also mean something a little more familiar: a grilled cheese sandwich! That classic comfort food made with melty cheese between two slices of bread.
What is Grilling Cheese?
The term “grilling cheese” can actually have two meanings:
Halloumi or similar cheese
This is a specific type of cheese, often made from a combination of cow, goat, or sheep’s milk.
It has a high melting point, which makes it perfect for grilling because it gets nice grill marks and stays in shape without turning into a melty mess.
Halloumi cheese is common in Mediterranean cuisine.
A grilled cheese sandwich
In some places, people use “grilling cheese” as another term for a grilled cheese sandwich. This is a classic sandwich made with cheese between two slices of bread, cooked on a pan or griddle until the bread is golden brown and the cheese is melted.
Grilling Cheese: All Hail Halloumi
When it comes to “grilling cheese,” the champion is undoubtedly Halloumi. This delicious cheese boasts a rich history and unique properties that make it perfect for throwing on the grill.
Origin
Hailing from Cyprus, Halloumi’s exact origin story is a bit hazy. Some believe the recipe originated in Cyprus and spread throughout the eastern Mediterranean, while others suggest similar cheesemaking techniques developed independently across the region.
Regardless, Halloumi has become a staple throughout the eastern Mediterranean.
Milk
Traditionally, Cypriot Halloumi was crafted from a blend of sheep and/or goat’s milk. These animals were more plentiful on the island historically.
However, with growing demand, many producers now incorporate cow’s milk as well, offering a more affordable option.
Key Characteristic
The star quality of Halloumi is its high melting point. This allows it to hold its shape beautifully on the grill or in a hot pan, unlike many other cheeses that would quickly turn into a melty mess.
Flavor and Texture
Halloumi offers a delightful combination of salty and chewy with a semi-hard texture. It’s often described as having a slightly brined flavor due to the brining process it undergoes after being formed.
Grilling Uses
Halloumi’s versatility shines on the grill. You’ll find it used in various ways, including:
- Kebabs: Halloumi chunks add a savory element to veggie or meat kebabs.
- Salads: Grilled Halloumi cubes can elevate a salad with a warm, salty, and chewy contrast.
- Wraps: Slices of grilled Halloumi make a fantastic protein addition to wraps, offering a satisfying and unique texture.
Grilling Cheese (the Sandwich): A Regional Twist
While Halloumi may be taking the spotlight for “grilling cheese” based on search trends, there’s another contender – the classic grilled cheese sandwich.
This beloved comfort food features two slices of bread filled with melty cheese, cooked on a pan or griddle until golden brown and crispy. The simplicity is its beauty, offering a warm and satisfying bite.
It’s important to note that “grilling cheese” for a grilled cheese sandwich might be a regional term. In many places, “grilled cheese” is the more common term.
How To Serve And Eat Grilling Cheese?
A perfectly grilled cheese is a joy to behold, but the fun doesn’t stop there! Here’s how to serve and savor this cheesy delight:
Serving Up Perfection
Straight Slice: The classic approach. Cut the sandwich in half diagonally for easy sharing or manageable bites.
Quarters for Sharing: For a crowd, slice the sandwich into four triangles. This is perfect for dipping or keeping things bite-sized for a party platter.
Fancy Plating: For a more elegant presentation, cut the sandwich into triangles and arrange them on a plate. Add a side salad with a light vinaigrette or a dollop of chutney for a touch of sophistication.
Dipping Delights
Tomato Soup: The quintessential pairing. The tangy sweetness of tomato soup perfectly complements the richness of the cheese.
Condiment Trio: Ketchup, mustard, and mayo offer a choose-your-own-adventure dipping experience.
Fancy Dips: Pesto adds a vibrant herbal touch, while a spicy aioli brings a kick.
Eating Etiquette (if you can resist diving in!)
Let it Rest: Freshly grilled cheese is tempting, but resist the urge to bite in right away. The cheese needs a minute to cool down and solidify to prevent molten cheese explosions.
Utensils or Hands-On: This is a personal preference. A fork and knife can be helpful for a gooey sandwich, while some prefer the classic pick-up-and-munch approach.
Beware the Steam: That melty goodness comes with a price – steam. Take a tentative bite to avoid a surprise blast of hot air.
FAQs
Are halloumi and grilling cheese the same?
No, halloumi is a type of cheese known for its high melting point that makes it great for grilling. Grilling cheese refers to a sandwich with melted cheese, typically cheddar, between toasted bread.
Is grilling cheese good?
Yes, grilled cheese is delicious! Melted cheese between toasted bread is a classic comfort food for a reason. It’s simple to make, endlessly customizable, and undeniably satisfying.
What is Mexican grilling cheese?
There isn’t a specific term “Mexican grilling cheese” but Queso Panela is a Mexican cheese that grills well. It has a high melting point and holds its shape on the grill.
What type of cheese is Greek grilling cheese?
There isn’t a specific “Greek grilling cheese” but Halloumi, a brined cheese from Cyprus, is popular for grilling due to its high melting point. It’s often used in Greek cuisine.
What type of cheese is Greek grilling cheese?
Halloumi is the most common cheese for grilling in Greek cuisine. It’s a brined cheese from Cyprus, but popular in Greece, made from goat’s and sheep’s milk with a high melting point that holds its shape well on the grill.
Conclusion
“Grilling cheese” can have two meanings. The most popular, based on searches, refers to Halloumi cheese, known for its high melting point that makes it perfect for grilling.
This brined cheese, often from sheep or goat’s milk, adds a salty and chewy element to kebabs, salads, and wraps.
The other meaning, possibly regional, refers to a classic grilled cheese sandwich. This comfort food features melty cheese between two slices of bread, cooked until golden and crispy.
Less common possibilities in search results might include other cheeses suitable for grilling, but Halloumi and the grilled cheese sandwich reign supreme.
