Provel cheese is a blend of cheddar, Swiss, and provolone cheeses. It has a low melting point, gooey texture, and buttery flavor.
It is traditionally used as a topping for St. Louis-style pizza but can also be used in pasta sauces, cheese soup, and salads. Despite popular belief, Provel is not a combination of provolone and mozzarella, and it doesn’t taste like either of them.
Instead, it has a smoky flavor produced by adding liquid smoke to the blend. Provel isn’t considered real cheese because its recipe doesn’t meet the definition of cheese in the Code of Federal Regulations. Regulators label it as a “process cheese. ” Its popularity comes from its ability to melt easily and its use in St. Louis-style pizza.
Provel Cheese: St. Louis’ Signature Melt
The Birthplace Of Provel
Provel cheese is an iconic ingredient that has become synonymous with St. Louis cuisine. Developed in the 1940s by the St. Louis firm Costa Grocery, Provel is a processed cheese that was specifically created to complement the unique characteristics of St. Louis-style pizza. This distinctive blend of cheeses has since become a beloved staple in the city’s culinary culture.
Distinctive Texture And Flavor
Provel cheese is made from a combination of white cheddar, Swiss, and provolone cheeses, but it possesses a flavor profile that is entirely its own. Unlike traditional mozzarella, Provel has a smoky undertone achieved by the addition of liquid smoke during the cheese-making process. Its low melting point and creamy texture make it the perfect cheese for achieving the signature gooey, golden-brown topping on St. Louis-style pizza.
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The Composition Of Provel Cheese
Provel cheese, a signature of St. Louis-style pizza, is a unique fusion of cheddar, Swiss, and provolone cheeses, enhanced with additives and liquid smoke. Let’s delve into the specifics of this distinctive cheese blend.
Cheddar, Swiss, And Provolone Fusion
The composition of Provel cheese involves a fusion of cheddar, Swiss, and provolone cheeses, resulting in a flavor profile that is distinct from each individual cheese. It doesn’t taste like any of the three constituent cheeses, offering a unique and unmistakable flavor.
Additives And Liquid Smoke
Provel cheese is further distinguished by the addition of liquid smoke, which imparts a subtle smoky flavor to the blend. Additionally, additives are incorporated to enhance the texture and melting properties of the cheese, making it ideal for use as a pizza topping.
Culinary Uses Of Provel Cheese
Provel cheese, with its unique blend of white cheddar, Swiss, and provolone cheeses, offers a world of culinary possibilities beyond the famous St. Louis-style pizza. Its creamy texture and mild, smoky flavor make it a versatile ingredient that can elevate a variety of dishes. Whether you’re a fan of gooey grilled cheese sandwiches or looking to add a twist to your favorite pasta dish, Provel cheese is sure to delight your taste buds.
Beyond St. Louis-style Pizza
While Provel cheese is most commonly associated with St. Louis-style pizza, its uses extend far beyond this iconic dish. Its excellent melting properties make it perfect for a gooey and satisfying grilled cheese sandwich. Just imagine biting into crispy bread, oozing with melted Provel cheese that stretches with every bite. It’s a simple yet indulgent treat that will satisfy any cheese lover.
Provel cheese also shines when used as a topping for burgers and sandwiches. Its creamy texture adds a rich and savory element, taking your burgers to the next level. You can also get creative by incorporating Provel cheese into your macaroni and cheese recipe. Its unique blend of cheeses adds depth of flavor, making it a standout dish.
Versatility In Dishes
Provel cheese’s versatility extends to various pasta dishes as well. It can be melted into a creamy sauce for baked ziti or used as a topping for lasagna. Its smooth texture pairs beautifully with pasta, creating a luscious and comforting dish.
If you’re a fan of cheesy appetizers, Provel cheese can be used to create delectable cheese dips. Whether you’re hosting a party or simply enjoying a cozy night in, a warm and gooey Provel cheese dip served with crispy bread or tortilla chips is sure to be a crowd-pleaser.
For those who love experimenting in the kitchen, Provel cheese can even be used to add a twist to traditional dishes. Imagine a creamy Provel cheese risotto or a Provel cheese-stuffed chicken breast. The possibilities are endless, and Provel cheese is the perfect ingredient to elevate your culinary creations.
With its creamy texture, mild smoky flavor, and excellent melting properties, Provel cheese is a versatile cheese that can enhance a wide range of dishes. From classic comfort foods to innovative creations, this unique cheese blend is sure to delight cheese lovers and add a delicious twist to any recipe.
Debating Provel’s ‘real Cheese’ Status
Provel cheese is a processed blend of white cheddar, Swiss, and provolone cheeses that is commonly used as a topping on St. Louis-style pizza. Despite its popularity, it is not considered a “real cheese” by regulators due to its recipe not meeting the definition of cheese in the Code of Federal Regulations.
Federal Regulations And Cheese Classification
When it comes to the status of Provel as a “real cheese,” the debate hinges on federal regulations and cheese classification. According to the Code of Federal Regulations, Provel doesn’t meet the definition of cheese, and therefore, it is labeled as a “process cheese” by regulators. This places Provel in the same category as other processed cheese products like Velveeta and American slices sold by popular brands like Kraft.
The Process Cheese Controversy
Provel’s classification as a process cheese has sparked controversy among cheese enthusiasts. Critics argue that Provel should not be considered a real cheese because its recipe deviates from traditional cheese-making methods. While Provel is often mistaken as a blend of provolone and mozzarella, it is actually a combination of white cheddar, Swiss, and provolone cheeses. Despite its unique composition, Provel doesn’t taste like any of the three cheeses it incorporates. To add a smoky flavor, liquid smoke is also included in the production process.
Provel’s popularity in St. Louis, particularly as a topping for the city’s renowned cracker-thin crust pizza, has fueled the ongoing debate about its authenticity as a cheese. Despite not meeting the strict definition of cheese, Provel’s ability to melt easily and contribute to the distinctive flavor of St. Louis-style pizza has endeared it to locals and made it a staple in the region.
If you’re looking for a substitute for Provel cheese, low-moisture mozzarella is a good option. It is widely available and shares some similarities in terms of melting properties. Fresh mozzarella, made from buffalo milk, is another alternative with a soft and moist texture, perfect for dishes like tomato and mozzarella salad.
In conclusion, while Provel may not be classified as a traditional cheese, it has carved out its own niche in the culinary world, particularly in St. Louis. Its unique blend of cheeses and smoky flavor contribute to its distinct character and popularity, making it a beloved ingredient in the city’s iconic pizza.
Provel Cheese Alternatives
Provel cheese alternatives are sought after by those looking for a different taste and texture. Made from a blend of white cheddar, Swiss, and provolone cheeses, Provel has a unique smoky flavor that sets it apart from traditional cheeses. It’s a great option for those looking to switch up their cheese game.
Substitutes For Provel In Recipes
If you can’t find Provel cheese in your local grocery store or simply want to try out different cheeses, there are plenty of substitutes you can use in your recipes. Low-moisture mozzarella cheese is one of the best alternatives for Provel because of its similar texture and melting properties. Fresh mozzarella can also be used for a slightly different taste. If you’re looking for a more flavorful substitute, try using smoked provolone or even gouda.Comparing Provel To Provolone
Despite the common misconception that Provel is a blend of provolone and mozzarella, it’s actually a combination of white cheddar, Swiss, and provolone cheeses. While Provolone is a traditional Italian cheese with a milky taste, Provel has a distinct smoky flavor due to the addition of liquid smoke. Provolone can be used as a substitute for Provel in some recipes, but keep in mind that the taste and melting properties will be different. In conclusion, Provel cheese may be a unique and beloved ingredient in St. Louis-style pizza, but there are plenty of alternatives and substitutes available for those who can’t find it or prefer a different taste. Whether you choose to use low-moisture mozzarella, smoked provolone, or another cheese, experimenting with different flavors and textures can add excitement to your meals.
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Frequently Asked Questions
Is Provel Cheese Real Cheese?
No, Provel cheese is not considered real cheese. It is labeled as a “process cheese” because its recipe does not meet the definition of cheese according to the Code of Federal Regulations. Provel is a blend of white cheddar, Swiss, and provolone cheeses, but it has a unique taste and does not resemble any of the three.
What Is The Difference Between Provel And Provolone?
Provel is a blend of white cheddar, Swiss, and provolone, with a hint of smoky flavor. Provolone is a specific type of cheese.
What Is A Good Substitute For Provel Cheese?
A good substitute for Provel cheese is low-moisture mozzarella cheese, as it melts easily and is widely accessible. This soft cheese is made from buffalo milk and has a slightly sour and delicate flavor, making it perfect for various dishes.
Why Is Provel Popular In St. Louis?
Provel is popular in St. Louis because it melts easily and was created specifically for St. Louis-style pizza, known for its thin crust and square-cut slices. It is a blend of cheddar, Swiss, and provolone cheeses, giving it a gooey texture and buttery flavor.
Faq 1: Is Provel Cheese Considered Real Cheese?
Provel cheese is not considered real cheese due to its recipe not meeting the definition of cheese in the Code of Federal Regulations. It is labeled as a “process cheese” by regulators.
Conclusion
Provel cheese is a unique blend of cheddar, Swiss, and provolone. Its low melting point and gooey texture make it perfect for St. Louis-style pizza. Despite not meeting the definition of cheese, Provel’s popularity continues to grow due to its easy melting properties and distinct flavor.
