You can find real Parmigiano Reggiano at specialty cheese shops, Italian markets, and some high-end grocery stores like Whole Foods.
Costco and Trader Joe’s also sometimes carry it. Online retailers such as ParmaShop, Frank and Sal Italian Market, and Olio & Olive are good options too. However, you’ll get parmesan cheese and parmesan cheese cellar from amazon at a standard price.
Imagine a cheese so special, it has its own birth certificate! That’s pretty much what Parmigiano Reggiano is. This isn’t just any cheese; it’s the real deal, the king of Parmesan. Think of it like champagne – only cheese made in a specific part of Italy, following super strict rules, can wear this fancy name.
What makes it so amazing? Well, it’s all about time and tradition. This cheese is aged for at least a year, sometimes even longer! This long nap gives it a super complex flavor – a little bit nutty, a little bit salty, and just bursting with deliciousness.
Now, you might see other cheeses labeled “Parmesan” in the store. But trust me, it’s not the same. It’s like comparing a homemade cookie to a store-bought one – they’re just different! The real Parmigiano Reggiano has a unique flavor and texture you won’t find anywhere else.
So, you’re probably wondering where you can find this amazing cheese, right? That’s exactly what this is all about! We’re here to help you find the best spots to snag some authentic Parmigiano Reggiano and taste the real difference.
Understanding Authentic Parmigiano Reggiano
Imagine a special club for cheese, where only the best can join. That’s kind of what the Protected Designation of Origin (PDO) is for Parmigiano Reggiano.
It’s like a stamp of approval from Europe, saying that this cheese can only be made in a specific area of Italy, using traditional methods. This keeps other cheeses from using the name and helps make sure you’re getting the real deal.
So, how do you spot the real Parmigiano Reggiano? Look closely at the rind, that’s the hard outside part. It should have little dotted words that say “Parmigiano Reggiano” all over it – like a tiny cheese tattoo.
The cheese itself will have a slightly rough, grainy texture, and when you take a sniff, it should smell yummy, kind of nutty and pleasant.
One of the coolest things about this cheese is how long it gets to rest. Real Parmigiano Reggiano is aged for at least 12 months, but often it’s even longer, like 2 or 3 years.
This long nap is what makes it taste so good. Think of it like aging a fine wine – it just gets better with time. The flavor is a fantastic mix – you might taste nuts, a bit of saltiness, and a whole lot of other yummy things that make it complex and super tasty.
Where to Buy Real Parmesan Cheese?
Here’s a breakdown of where you can buy real Parmigiano Reggiano, keeping in mind the importance of looking for that PDO stamp!
Specialty Cheese Shops and Delicatessens
Pros: These shops are like treasure chests for cheese lovers! You’ll often find high-quality Parmigiano Reggiano, and the people working there are usually super knowledgeable and can help you pick the perfect piece. You might even get a little taste before you buy!
Cons: Sometimes, these specialty shops can be a bit pricier than other places.
Examples: Look for local cheese shops in your area. Some well-known national chains that often carry good quality cheese include Murray’s Cheese and Cheese Boutique.
Italian Markets
Pros: If you’re lucky enough to have an Italian market nearby, definitely check it out! They often have authentic Italian products, and you might find Parmigiano Reggiano at a better price than a specialty shop.
Cons: You’ll need to go to a specific location, which might not be convenient for everyone.
Examples: Search online for “Italian market near me.” Some popular ones include Eataly (in larger cities) and smaller, family-run markets.
Costco
Pros: Believe it or not, Costco sometimes has really good deals on authentic Parmigiano Reggiano, and it often has the PDO stamp. Plus, you can buy it in larger quantities, which can save you money if you use it a lot.
Cons: You need a Costco membership to shop there, and they might not always have it in stock.
Trader Joe’s
Pros: Trader Joe’s is known for having unique and good quality products at reasonable prices. They often carry aged Parmigiano Reggiano that’s worth checking out.
Cons: Their selection can change, so they might not always have it when you visit.
High-End Grocery Stores (e.g., Whole Foods, Kroger, Publix)
Pros: These stores are usually easy to find and often have a decent cheese section.
Cons: You really need to look closely to make sure you’re buying authentic Parmigiano Reggiano with the PDO stamp. The quality and price can vary quite a bit.
Online Retailers
Pros: Shopping online is super convenient, and you can find a huge variety of Parmigiano Reggiano, including really aged and specialty types.
Cons: You can’t taste it before you buy, so you have to trust the seller. It’s super important to make sure you’re buying from a reputable website that clearly shows the PDO certification.
Examples: Some good online places to check out are ParmaShop, Frank and Sal Italian Market, Emilia Food Love, and Olio & Olive. Look for websites that specialize in Italian foods.
Sam’s Club
Pros: Similar to Costco, Sam’s Club can sometimes have authentic Parmigiano Reggiano at good prices.
Cons: You need a membership, and availability can vary.
Important Tip: No matter where you buy your Parmigiano Reggiano, always look for the PDO stamp on the rind. This is your guarantee that you’re getting the real deal!
Tips for Buying and Storing Real Parmesan Cheese
So, you’re on the hunt for some amazing Parmigiano Reggiano! Here are a few tips to make sure you bring home the good stuff and keep it tasting great:
The Golden Rule: Look for the PDO Stamp
Seriously, this is the most important thing. Remember that little “cheese tattoo” we talked about? That’s the PDO stamp, and it’s your guarantee that you’re getting authentic Parmigiano Reggiano made in Italy. Don’t buy it if you don’t see it!
Give it a Sniff and a Peek: Real Parmigiano Reggiano should have a pleasant, nutty smell. It shouldn’t smell sour or weird. When you look at it, the cheese should have a nice, straw-yellow color.
Ask for a Little Bite (If You Can): If you’re at a specialty cheese shop, don’t be shy! Ask if you can try a small piece before you buy. This is the best way to make sure you like the flavor.
Keeping Your Parmesan Happy at Home
Once you’ve got your precious Parmigiano Reggiano home, you want to keep it fresh and delicious. Here’s how:
Wrap it Up Tight: The best way to store your Parmesan is to wrap it tightly. You can use special cheese paper, which helps it breathe a little, or plastic wrap if you don’t have cheese paper. Make sure there are no air pockets.
Chill Out in the Fridge: Keep your wrapped Parmesan in the refrigerator. The cheese drawer is usually a good spot.
Conclusion
So, remember, if you want to experience that truly special, nutty, and savory flavor, grabbing authentic Parmigiano Reggiano is key. Keep an eye out for that important PDO stamp.
Whether you explore a local cheese shop, pop into an Italian market, or check out some of the other spots we mentioned, the hunt for real Parmesan is worth it. Get ready to savor the delicious difference a truly great cheese can make.
