What Is Italian Cheese Blend And How To Use It?
An Italian cheese blend is a mix of different Italian cheeses, often pre-shredded. You’ll usually find mozzarella for good melting, provolone for a bit of sharpness,...
Most Popular Cheeses in America: Are Your Favorites on the List?
Mozzarella is the most popular cheese in America by consumption volume. You also see Cheddar as a very close second, and it’s considered America’s favorite by...
Is Gorgonzola Cheese Like Blue Cheese?
Yes, Gorgonzola cheese is a type of blue cheese. You can think of it like this: all Gorgonzola is blue cheese, but not all blue cheese...
How Much Money Is Made of Cheese Sales in Georgia?
Georgia’s total dairy industry generates about $3.4 billion annually. The Dairy Product Production industry is projected to be around $873.4 million in 2025. Cheese sales likely...
How Much Is A Wheel Of Parmigiano-Reggiano Cheese?
A whole wheel of Parmigiano-Reggiano cheese typically weighs between 80-88 lbs (36-40 kg). In Italy, you might find wheels aged 24+ months for around €15-€17 per...
Does Parmesan Cheese Contain Lactose? The Truth for The Cheese Lovers
Yes, parmesan cheese does contain lactose, but generally in very low amounts. You’ll find that it typically has between 0-3 grams of lactose per 100 grams...
Affordable Cheese of The Month Club for Every Budget
For an affordable cheese of the month club, you’ll find options that deliver a selection of cheeses to your door monthly. Prices can range from around...
Can You Eat Manchego Rind?
Yes, you can eat some Manchego rind. Natural rinds, formed during the aging process, are edible, though they may not be the tastiest part. No, you...
Can You Eat Gruyere When Pregnant?
Yes, Gruyere cheese is generally safe to eat during pregnancy because it is a hard cheese made from pasteurized milk. Have you ever tasted Gruyere? It’s...
Can You Eat Cheese Skin? With A Comprehensive Guide
Yes, you can eat some cheese rinds, but not all. Edible rinds include natural rinds (like on Parmesan), washed rinds (like Taleggio), and bloomy rinds (like...
