Introduction on How to make a bacon wrapped grilled cheese sandwich
Forget fancy cheese boards and gourmet salads for a sec. We’ve all been there, staring into the fridge with a craving for pure, melty, gooey comfort food bliss.
That’s when the grilled cheese steps in, a timeless classic that instantly transports you back to childhood with every bite. But have you ever dreamt of taking this cheesy champion to the next level?
We’re talking a flavor explosion that combines the nostalgia of a grilled cheese with the savory magic of bacon. Intrigued?
Buckle up, because you’re about to discover the world of the bacon-wrapped grilled cheese, a sandwich so good it deserves its own trophy.
How to Make A Bacon Wrapped Grilled Cheese Sandwich?
The recipe, bacon-wrapped grilled cheese sandwich,transforms the classic into a masterpiece with a crispy, savory bacon weave. Get ready for a melty, flavorful explosion in just a few steps.
Grilling a bacon-wrapped grilled cheese elevates this classic comfort food to a whole new level. Here’s a basic guide:
Ingredients
- Bread (sliced): Choose a sturdy bread that can hold the filling, like Texas toast.
- Cheese: Pick your favorites for melty goodness. Cheddar, Gruyere, Monterey Jack, or a combination all work well.
- Bacon: Thin or thick cut, depending on your preference. Thicker bacon will take longer to cook.
- Butter or Mayonnaise (optional)
Instructions
Prepare the Grilled Cheese
Spread butter or mayonnaise (if using) on one side of each bread slice. Build your sandwich by placing cheese slices between the two slices of bread.
Wrap with Bacon
Lay out 3-4 slices of bacon side-by-side, slightly overlapping, to create a wide base.
Place your sandwich on the bacon with a short end of the bacon slices hanging out. Fold the short ends of the bacon over the sandwich.
Now, carefully roll the long side of the bacon slices over the sandwich, enclosing it completely.
Grill the Sandwich
Preheat your grill to medium-low heat. You can use a grill pan on your stovetop if you don’t have an outdoor grill.
Two Cooking Methods
Sear and Finish
Place the seam side of the bacon-wrapped sandwich down on the grill. Sear for a few minutes until the bacon starts to crisp.
Flip the sandwich and cook for another few minutes until the cheese is melted and the bacon is cooked through.
Low and Slow
Alternatively, for smokier flavor, you can cook the sandwich indirectly over low heat for a longer time. This will take about 30-45 minutes, depending on the thickness of your bacon.
Serve
Let the sandwich cool slightly before slicing and enjoy that melty cheese and crispy bacon goodness!
Tips
- Use toothpicks to secure the bacon if it tends to unravel while grilling.
- For extra flavor, dust the outside of the sandwich with your favorite BBQ rub before grilling.
- To prevent the bacon from burning before the cheese melts, you can pre-cook the bacon slightly in the microwave or oven.
- If you find the bread getting too brown before the cheese melts, reduce the heat to medium-low.
- Get creative with your cheese fillings! Try adding sliced apples, caramelized onions, or jalapenos for a twist.
What Can I Add to Grilled Cheese to Make It Better? Except For The Regular Ingredients
Your grilled cheese is already amazing, but what if you could make it even more epic? We’re talking next-level melty, flavor explosions in every bite.
Beyond the regular bread, cheese, and butter/mayo, here are some exciting additions to take your grilled cheese to the next level:
Savory Twists
- Thinly sliced meats like ham, turkey, or chicken add protein and savory taste.
- Roasted vegetables like peppers, onions, or zucchini for a healthy and flavorful twist.
- Cubed avocado for a creamy texture and richness.
- A fried egg for added richness and a runny yolk that complements the melty cheese.
Sweet and Savory Combinations
- Sliced apples or pears with a drizzle of honey for a sweet and savory contrast.
- Dried fruits like cranberries or raisins for a touch of sweetness and chewy texture.
- Caramelized onions for a deep, sweet flavor that pairs well with cheese.
Kick it Up a Notch
- Chopped fresh herbs like chives, parsley, or basil for an aromatic and vibrant flavor.
- A spread of pesto or tapenade adds a burst of Mediterranean flavor.
- A sprinkle of hot sauce or sriracha for a spicy kick.
- Kimchi for a spicy and fermented punch that adds a Korean twist.
FAQs
What cheeses pair well with bacon?
The Bacon pairs good with the sharp cheddar, creamy brie, smoky gouda, or a rich blue cheese – all complement bacon’s salty, smoky notes beautifully!
Is cheese and bacon a good combination?
Absolutely, Bacon’s salty, savory richness perfectly complements cheese’s creaminess and depth. It’s a classic combo for a reason!
What is the best thing to put on a grilled cheese sandwich?
There’s no single “best” addition, but melty cheese (cheddar, Gruyere, Havarti) is key! Consider bacon for smoky-salty goodness, or caramelized onions for sweetness.
What’s the best bread for grilled cheese?
The best grilled cheese bread depends on your taste! Classic white works well, but for more flavor try sourdough, brioche, or a nutty multigrain. Choose something sturdy that holds its shape while toasting.
What is a bacon egg and cheese called?
In the US and Canada, a bacon, egg, and cheese sandwich is most commonly called a B.E.C..
Conclusion
In just a few steps, you can transform a classic into a flavor explosion. This recipe is surprisingly easy, requiring minimal effort for maximum reward.
So, ditch the ordinary and embrace the extraordinary. Give this bacon-wrapped grilled cheese a try, and prepare to be amazed by the upgraded experience.
